Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hana gokoro
(華ごころ)- Location：
- 西条町下見
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Hana gokoro
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
082-421-8756 |
| Reservation Availability | |
| Address |
広島県東広島市西条町下見459-17 |
| Opening hours |
|
| Budget（Aggregate of reviews） |
|
Seats/facilities
| Non-smoking/smoking |
− |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
We have seasonal raw sea squirts, yamame trout, conger conger, and more! Thank you for the living ingredients. Feel free to feel at home.
We ship seasonal ingredients directly from all over Japan and serve dishes that bring out the flavor of the ingredients. The charcoal used is Kishu Bincho charcoal. The dashi of life is made using kel
...p from Hokkaido, bonito flakes from Kagoshima, grilled chin from Saga, and iriko from Hiroshima. The salt used is Hakata salt, seaweed salt, and Himalayan rock salt depending on the occasion. In spring, wild vegetables and whitebait dance. In the summer, live sweetfish, rock oysters, abalone, turban shells, and live yamame trout. In autumn, sweetfish with young, saury, matsutake mushrooms, etc. In winter, hot pot dishes, kueh, blowfish, and yellowtail. Kueh uses only natural products. Reservations are required for the soft-shelled turtle dish.