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We offer an selection course that lets you feel the changing seasons, combining spring water from Saijo, a sake producing area, with seasonal ingredients.
A simple dish made with local vegetables, local fish, and homemade seasonings.
Enjoy Hiroshima's proud ingredients to the fullest! Lively “Teppanyaki & Okonomiyaki”
Enjoy “Hiroshima sushi” and local sake with first-class ingredients, space, and utensils. Enjoy the seafood of Setouchi and the charm of Hiroshima to the fullest