Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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■5日前までの予約制■＜おまかせ 紺 こんぺき 碧 うにどんセット ＞ ＝当店公式ホームページからの予約制です＝＊おすすめの肴と〆のうに丼のセット
ご提供の価格が変動します 7900円～13800円
季節の肴と〆の満足うに丼のセットです
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（＊12月24日～1月12日は提供中止）
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| Price of the set menu | JPY 13,800（tax included） |
|---|---|
| Variety of dishes | 7dishes |
| Accountable time | 18:00～23:30 |
| Time available to stay | 90minutes |
| Set menu Description |
○前菜−さばヌタ、煮だこなど 日替わり ○季節の酢の物−糸もずく、白子、なまこ 季節による ○いくらとワサビの冷たい茶碗蒸し ○お刺身3点もり−北寄貝、ぼたんえび、自家製〆さば、平目、本鮪赤身、 など日替わり三種 ○魚料理（焼 or 煮）−鱈かぶと煮 ハタハタ煮つけ 時しらず焼きなど季節物 ○本日のメイン 季節のうに丼ぶりーボリューム満点 ○お漬物ー浅漬け、魚漬けなど 献立は季節により変更がございます |
| Notes |
3日前までの御予約をお願いしております。
＊当店公式ホームページからのご予約が必要です |
Restaurant information
Details
| Restaurant name |
Sugino
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Seafood rice bowl |
| Phone number (for reservation and inquiry) |
050-5593-5987 |
| Reservation Availability |
Reservations available
3日前までの御予約をお願いしております。 |
| Address |
北海道札幌市中央区北1条西2 オーク札幌ビル B1F |
| Transportation |
2 minutes walk from Exit 31 of Odori Subway Station 15 minutes walk from Susukino Subway Station 7 minutes walk from JR Sapporo Station to Exit 9 of the Underground Walkway / 3 minutes walk from Exit 9 of the Underground Walkway 383 meters from Odori. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （WAON） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810964909589 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No service charge, appetizer 650 yen |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
OK Private rental Consultation required |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment No smoking during lunch 17:00 - Consultation required Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
We may decline your request depending on the reservation status. |
| Website | |
| Phone Number |
011-221-7999 |
| Remarks |
Moved from Toshiba Sapporo Building B1F, Kita 3-jo Nishi 1, Chuo-ku, Sapporo For information before the move, please visit http://tabelog.com/hokkaido/A0101/A010101/1003763/ ◎Sea urchin Customers who wish to visit must make a reservation by email from our official website at least 3 days in advance We will continue to monitor the COVID-19 infection situation. If a staff member is infected or a customer tests positive, we will close the restaurant. There was an unavoidable case in the past where we closed the restaurant. At that time, we were unable to notify each individual of the closure, so we have suspended phone reservations for the time being. Reservations are limited to email. In the event of a closure, we will notify customers of the closure by email. We will also announce it on our official website, so please check it before visiting. We ask that you continue to use the restaurant in accordance with the instructions. For the time being, we will operate under a <reservation priority system>. (At least 3 business days in advance) To make a reservation, please see our official website URL at the bottom. Please use the reservation form there. (We will reply after checking the age group, smoking, personal use, entertainment use, etc.) There are many items that are not yet in stock and cannot be ordered on short notice or after coming to the store. In order to meet the customer's requests as much as possible, we hold discussions to decide on the dishes they would like to have. The owner runs the restaurant by himself, so there are many times when we are unable to respond satisfactorily to phone calls during business hours. For questions over the phone, please cooperate between 13:30 and 17:00. We look forward to your reservations for both lunch and dinner hours. Our restaurant is a small restaurant with 20 seats. If possible, please make a reservation at least 3 days in advance. You can enjoy seasonal sashimi, crab, sea urchin, Oyster, and sake. We purchase sea urchin, sashimi, and hairy crab with great care, and we recommend making a reservation at least 3 days in advance. The main store is a sea urchin bowl restaurant run directly by a fisherman in Shakotan Town. We aim to serve sea urchin all year round. For more information, please visit the official website. |