Restaurants (Open Sunday) in Nishi Juitchome Sta.

《This is a public bar! Taste and cost performance are perfect》3 minutes walk from Odori Station! Seafood and beach-grilled seafood!

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

Open for lunch on Fridays, Saturdays, Sundays, and holidays.

Original Gyoza / Dumpling and other dishes made with handmade skins and Hokkaido ingredients, paired with natural wines

Enjoy authentic pizza baked by artisans in a wood-fired oven and Italian cuisine unique to Hokkaido.

An adult's secret base, pure love.

Delicious total coordination [pairing course]! A hidden gem Restaurants that attracts the attention of Sapporo gourmet connoisseurs

A famous store originating from Hakata is opening its doors to Hokkaido for the first time!! [5 minutes walk from Odori Station!!]

[Raw oysters from Akkeshi] Fresh ingredients with the aroma of the ocean and hearty dishes! ◆Relocated to Matsui Building, 5 minutes walk from Odori Station

Thanks to you, New Hanazono is celebrating its 3rd anniversary!

[3 minutes walk from Odori Station] ■ Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido ingredients delivered directly from the farm at a reasonable price

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

A Yakiniku (Grilled meat) restaurant founded in Nishiazabu, Minato Ward, Tokyo, has opened a new restaurant, [SAPPORO NIKUAZABU], in Sapporo!

Notice of Lunch Price Change

[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!

Enjoy the deliciousness of carefully selected lamb meat in a semi-private room and smokeless roaster!

We have a lunch course available only on weekdays.

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

[Turn left at Tanukikoji 7-chome exit] A restaurant specializing in chicken dishes using domestic chicken. Many of the owner's original dishes go perfectly with alcohol.