Izakaya (Tavarn) (Completely Non-Smoking) in Odori Park Area

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"

♪ Enjoy the seasonal flavors of Hokkaido: sea urchin, crab, salmon roe ♪ 1 minute walk from Susukino Station ◎

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

5 minutes from Susukino Station ◆ Enjoy Genghis Khan (Mutton grilled on a hot plate) and a variety of other dishes in a homely space ♪ Can reserved

3 minutes from Susukino Station - Enjoy creative Japanese-style meal and Sweets. A moment filled with happiness in a cute and grown-up space

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake

Flavor and happiness that overflows with every bite. Yakitori and Hot Pot made with gamecocks delivered directly from Shiga Prefecture...Enjoy a luxurious meal tonight.

A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇

Izakaya (Japanese-style bar) that serves delicious oden, sashimi, and sake made with our pride and joy, made with our homemade broth.

Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎

Original Gyoza / Dumpling and other dishes made with handmade skins and Hokkaido ingredients, paired with natural wines

We are the pioneer of red meat and aged meat in Sapporo!

A Yakiniku (Grilled meat) restaurant founded in Nishiazabu, Minato Ward, Tokyo, has opened a new restaurant, [SAPPORO NIKUAZABU], in Sapporo!

Store manager's carefully selected Hokkaido hormones and domestic Wagyu beef◎Enjoy with delicious sake and authentic shochu! Set meal restaurant for lunch on weekdays