Izakaya (Tavern) (Card Payment) in Odori Park Area(page 2)

Creative Cuisine serving seafood, sake, and natural wine

A Yakiniku (Grilled meat) restaurant founded in Nishiazabu, Minato Ward, Tokyo, has opened a new restaurant, [SAPPORO NIKUAZABU], in Sapporo!

2 minutes from Odori Station ◆ Enjoy extremely fresh seafood and Horse Meat Dishes in a hideaway space. Izakaya (Japanese-style bar) with semi-private and fully private rooms

[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎

[2 minutes from Susukino Station] Enjoy luxurious Kyushu cuisine and local sake from all over the country in a completely private room with a sunken kotatsu. Banquets welcome◎

[2 minutes from Susukino Station] Enjoy luxurious Kyushu cuisine and local sake from all over the country in a completely private room with a sunken kotatsu. Banquets welcome◎

3 minutes walk from Susukino station! A variety of seafood delivered directly from the farm, and a wide variety of Oyster that change daily, including raw, grilled, and toppings.

[2 minutes walk from Odori Station] [Popular long-established store] [Lunch drinking] [Smoking allowed] A Japanese-style meal Izakaya (Japanese-style bar) that focuses on fresh ingredients!

[Private room available] Exciting! A shop located in a residential area that boasts 10 pieces of sashimi and chicken tataki shipped directly from the home of Kyushu.

We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!

[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎

Izakaya (Japanese-style bar) that serves delicious oden, sashimi, and sake made with our pride and joy, made with our homemade broth.

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎

Blissful "Creative Cuisine" woven with Japanese and Western elements *Enjoy various scenes with a drink in hand in a stylish atmosphere

New: Ⓐ Lunchtime limited coupons being distributed Ⓑ Reservations open for June, July and August

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

[2 minutes from Susukino Station] Enjoy luxurious Kyushu cuisine and local sake from all over the country in a completely private room with a sunken kotatsu. Banquets welcome◎

5/10 Ai to Heiwa NEW OPEN

We can accommodate up to 16 people at one table. Individual diners are also welcome. Please come and visit Shibetsu Suffolk.