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[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
[3 minutes walk from Odori Station] ■ Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido ingredients delivered directly from the farm at a reasonable price
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake
[2 minutes walk from Odori Station] [Popular long-established store] [Lunch drinking] [Smoking allowed] A Japanese-style meal Izakaya (Japanese-style bar) that focuses on fresh ingredients!
[Private room available] Exciting! A shop located in a residential area that boasts 10 pieces of sashimi and chicken tataki shipped directly from the home of Kyushu.
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds
*We have seats available after 8:15pm on the 7th (Fri). We look forward to seeing you!
[takeaway /Delivery/Local Shipping]
[1 minute walk from Odori Station] Near Odori Park] We accept reservations for various parties! Teppan-yaki hormone shop♪
[Private rooms available] Rainbow Samgyeopsal is a must-try! Homemade yangnyeom chicken and domestic thick-sliced Cow tongue!
[3 minutes walk from Susukino Station] Hokkaido's oldest beer hall ◇ Wide variety of beers and traditional Western Western Cuisine passed down for over 100 years