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All-day dining that you can enjoy from breakfast to dinner
Original Gyoza / Dumpling and other dishes made with handmade skins and Hokkaido ingredients, paired with natural wines
A Yakiniku (Grilled meat) restaurant founded in Nishiazabu, Minato Ward, Tokyo, has opened a new restaurant, [SAPPORO NIKUAZABU], in Sapporo!
[2 minutes from Susukino Station] A Seafood bar where you can fully enjoy Hokkaido's seafood in a completely private room with a sunken kotatsu! Banquets welcome◎
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
At our restaurant, you can enjoy highly original dishes and wines with overwhelming cost performance.
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
Variety of menus
We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!
Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎
[takeaway available] Our soup is popular for its rich richness and flavor! You can choose the spiciness from 0 to 50 for free♪
We are the pioneer of red meat and aged meat in Sapporo!
Notice of Lunch Price Change
[4 minutes from Odori Station] ◆2-hour all-you-can-drink course from 4,000 yen for 9 dishes ◆A wide variety of craft beers and cocktails