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[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome
[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎
Perfect for anniversaries and business entertainment ◆A restaurant that prides itself on Japanese Japanese-style meal made with carefully selected seasonal ingredients and carefully prepared soup stock
The third store of "Nijo Market Oiso" has opened! Enjoy sashimi, grilling, and simmering!
Nijo Market Oiso reopens as the second store
Seafood Bowl generously loaded with the freshest seafood carefully selected by a fishmonger!
【fresh! Salmon roe bowl] [Seasonal raw sea urchin bowl] [Genuine red king crab bowl] [Senpoukyu brand raw oysters] ◆More in stock◆
[1 minute walk from Odori Station] Enjoy sake from all over the country, the famous black oden, and assorted ate.
Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.
[2 minutes walk from Odori Station] Enjoy the seafood, bounty of the earth, and flavors of Hokkaido in an open, relaxing space! Private rooms available◎