Washoku (Japanese cuisine) (Shochu & Private Rooms) in Odori Park Area

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

[3 minutes walk from Odori Station] ■ Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido ingredients delivered directly from the farm at a reasonable price

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

Japanese Cuisine on the 13th floor of Hotel Monterey Edelhof Sapporo

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

Sushi for everyday scenes. Founded in 1971, we offer the style and taste inherited from our predecessors in a Japanese space without hesitation.

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"

Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.

[Private room available] Exciting! A shop located in a residential area that boasts 10 pieces of sashimi and chicken tataki shipped directly from the home of Kyushu.

A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

*We have a few tables available this Thursday, the 11th. We look forward to seeing you!

New: Ⓐ Lunchtime limited coupons being distributed Ⓑ Reservations open for June, July and August

Sea urchins from Rishiri and Rebun Islands have arrived! Limited quantities available