Menu : Washoku Koshitsu Izakaya Kitano Mushou Wabisabi

The thick meat and surprisingly soft texture make it a memorable dish.

The lean meat has just the right amount of marbling, and the more you bite into it, the more flavor and sweetness overflows.

Melting pudding made using naturally fertilized eggs from Mukai, Niikappu Town

When grilled, please enjoy the Shintoku chicken, which has no fat content and has a chewy meat, made into Sukiyaki with our special warishita.

Freshly caught in the morning, seasonal Seafood delivered directly from the market! A masterpiece with a unique texture and flavor. Please feel free to contact us as we can make arrangements according to the number of people. *Available from 2500 yen.

It is pickled daily depending on the season.

Homemade mentaiko made with cod roe from Kojohama without salt and pickled again. Please enjoy it with authentic potato shochu.

A seasonal snack made with fragrantly grilled scallops to bring out their flavor and wasabi leaves that have a refreshing spiciness that goes well with alcohol.

A beautiful dish made with avocado and angel shrimp, which are popular among women and contain a lot of vitamin E, mixed with a special dressing.

Caprese with the crisp sweetness of fruit tomatoes and fresh Italian mozzarella cheese buffala. This is a dish we are proud of, with carefully selected salt and olive oil.

Delicious salad with freshly grated parmesan cheese and hot spring eggs

Prosciutto made from Iberian pork from Spain is the highest quality Prosciutto, with the delicious flavor of the lean meat and the melting sweetness of the fat. This is the finest product from Casalva, which is also used in Spain's famous three-star Restaurants.

We offer a selection of wine and shochu that changes daily.

A standard and popular menu item that has continued since its founding. Enjoy the unforgettable fluffy texture.

Shiretoko chicken is low in fat and has very little chicken odor. It contains a lot of vitamin E and is also recommended for women.

Snow crab legs made into a hearty tempura. Seasonal vegetables are available daily.

These rolled eggs are made with naturally fertilized eggs laid by chickens carefully raised by Mr. Mukai in Niikappu Town. Please enjoy the fluffy texture of the egg and the rich flavor of the soup stock to your heart's content.

A special dish made with special attention to soup stock.Enjoy the flavor that is a little different from the Hokkaido seasoning.

A luxurious dish made with shark fin from Kesennuma. Recommended for women.

The cut is a little thicker than usual, allowing you to enjoy the flavor of the meat. We have prepared it in a small pot so that you can enjoy it piping hot.

Please enjoy authentic shishamo from Mukawa. Even the standard snacks are a bit different. One serving is 3 fish.

Roasted carefully selected Wagyu beef prepared daily. Today we have Tokachi beef and Sendai beef. The meat is mainly lean, with just the right amount of marbling, and the more you bite into it, the more you'll be filled with the flavor of the meat and the sweetness of the fat.

High-quality Shiretoko chicken that is rich in flavor and tender is slowly grilled. A popular chicken dish from Kitano Yumesho, served with umami-rich rock salt.

Chicken Seirosoba is a dish of freshly boiled soba noodles served in a warm, slightly thick soba soup containing flavorful chicken.

Fragrant Grilled Rice Onigiri Made by cooking rice with soup stock made from fish bones, roasting it until it's fragrant, and then pouring Hojicha green tea on it, which has a refreshing and elegant taste from the soup stock, to make this exquisite Ochazuke（boiled rice with tea）.

When you bite into a carefully selected 100% Wagyu beef Hamburg, the meat juices overflow, the rich sauce packed with the flavor of the meat, the fresh vegetables such as French cheese, fresh tomatoes and lettuce, and the specialty store's custom-made bread are all luxurious. This is a very popular Hamburger. We will also prepare it for you to take home.

We prepare seasonal ingredients in 3 servings per person.

Catalana is a frozen pudding with a crispy caramel coating on the surface. The sweetness and bitterness of the caramel, the thick and rich cream, and the pudding that slowly melts in your mouth create a perfect harmony.

A palate cleansing dish where you can choose from our daily selection of homemade Ice cream and sorbets.

Gateau chocolat made with carefully selected high-quality Chocolate, served with cinnamon-flavored ice cream. It has a rich Chocolate flavor that fills your mouth, while the aftertaste melts in your mouth without leaving a strong aftertaste. Accented with Chocolate-flavored ice cream that goes well with chocolate.

This exquisite pudding is made using naturally fertilized eggs laid by chickens carefully raised by Mr. Mukai in Niikappu Town and fresh milk from Hokkaido. Please enjoy the texture that gently melts in your mouth and the moderate sweetness that brings out the flavor of milk. It also came with homemade ice cream. We also prepare souvenirs.

Milk Ice cream made with sticky milk. This is the highest quality Ice cream that is safe and does not use any food additives such as vegetable oil or emulsifiers.