Other in Susukino Sta.

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.

[Corona countermeasures: Ozone air purifier] Please try the real hairy crab with meat/2 minutes walk from Susukino Station

Hokkaido's first straw yaki specialty store! Enjoy “straw grilled” and Hokkaido’s “fresh seafood” [Smoking allowed]

The vibrant and fresh "Seafood" and the "tofu" made to order are popular!

2 minutes from Usuno Station ◇Enjoy Hokkaido Seafood and the bounty of the fields in a small, long-established store ◆Limited classic draft beer and famous sake

Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms

[Managing a restaurant in Tokachi Obihiro for 20 years] Enjoy Tokachi and Hokkaido ingredients! !

[First in Sapporo] ◇ Delicious Cow tongue x sashimi of rare parts of tuna ◇ Hospitality with dishes centered on Hokkaido ingredients!

[Discount coupons] Available one after another [Lunchtime only] All-you-can-drink "Lunchtime Banquet" course from 2,980 yen!

The taste is Japanese cuisine, but the price is everyday. Relax and enjoy hidden draft sake and local delicacies at the directly managed store of Sapporo's long-established sake brewery "Chitose Tsuru"

Great for parties! Enjoy a hearty robatayaki meal of fresh ingredients, mainly from Hokkaido! [Robata Ohtsuru in Kushiro] is now open!

[Smoking allowed] Right next to Susukino Station ◆ Susukino Seafood Izakaya (Japanese-style bar)! Gourmet course available for 4,750 yen per person. Please call

Japanese Cuisine on the 13th floor of Hotel Monterey Edelhof Sapporo

Enjoy Local Cuisine made with live seafood and seasonal and specially selected ingredients in a fully disinfected and sterilized private room! !

[Usuno Niku Seafood Robata] In June, "eel" is the best recommendation! A special course filled with the essence of early summer.