Washoku (Japanese cuisine) (Child-Friendly) for lunch in Susukino Sta.

A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.

[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!

A long-established soba restaurant in Sapporo where you can enjoy carefully selected soba noodles and seasonal dishes.

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

■Even though it doesn't turn, it starts from 90 yen. In addition to sushi, we have many other menu items that you can enjoy watching and eating.

Information on the Doyo no Ushi no Hi period (July 19th to August 6th)

Sapporo's finest eel★ Domestic live eel (natural eel) grilled in Kansai style. The finest eel with crispy skin and fluffy eel dishes and eel dishes at Hisada.

[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".

[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!