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[2 minutes from Susukino Station] Overturning the concept of Genghis Khan (Mutton grilled on a hot plate)! Unique quality Suffolk from Hokkaido!
[2 minutes walk from Susukino Station] We use the highest quality raw meat carefully selected by the owner.
Seafood Bowl generously loaded with the freshest seafood carefully selected by a fishmonger!
【fresh! Salmon roe bowl] [Seasonal raw sea urchin bowl] [Genuine red king crab bowl] [Senpoukyu brand raw oysters] ◆More in stock◆
A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds
[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!
A long-established soba restaurant in Sapporo where you can enjoy carefully selected soba noodles and seasonal dishes.
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan