Washoku (Japanese cuisine) (Open Sunday) for lunch in Susukino Sta.

We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!

"5 minutes walk from Susukino" shabu shabu specialty restaurant, enjoy a luxurious one-person hot pot of Hokkaido beef, pork, etc.!

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

[2 minutes from Susukino Station] A Seafood bar where you can fully enjoy Hokkaido's seafood in a completely private room with a sunken kotatsu! Banquets welcome◎

[2 minutes walk from Susukino Station] Lunch drinks are also welcome! In addition to yakitori, we have a variety of special dishes such as horse sashimi from Kumamoto and cherry blossom yukke!

[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".

[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

Fresh Hokkaido seafood such as crab, sea Oyster, oysters, and salmon roe are available! Perfect for banquets with a full range of courses and private rooms available ◎

[3 minutes from Susukino Station] All-you-can-eat and drink from 3,000 yen ◆ Enjoy over 100 kinds of dishes including yakitori and Gyoza / Dumpling ◎ reserved available

[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎

5 minutes from Susukino Station. Enjoy the bounty of the sea, such as sea bream and snow crab, with Seafood shabu shabu for one person! Seasonal sake also available.

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

[3 minutes walk from Sapporo Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

Susukino/Tanukikoji ◇ A casual Izakaya (Japanese-style bar) in Sapporo where you can enjoy sake and small dishes. The specialty is unlimited all-you-can-drink.

5 minutes from Susukino Station ◆ Enjoy fresh seafood unique to Hokkaido with famous sake ◎ Perfect for a drink or a quick drink after sightseeing

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"