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[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
[Turn left at Tanukikoji 7-chome exit] A restaurant specializing in chicken dishes using domestic chicken. Many of the owner's original dishes go perfectly with alcohol.
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!
[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎
A store specializing in raw lamb Genghis Khan (Mutton grilled on a hot plate) that is very popular not only with local customers but also with tourists and business travelers!
[3 minutes walk from Hosui Susukino Station] Enjoy Hokkaido ingredients including Shiretoko beef! Communicating the charms of Hokkaido through food
[2 minutes walk from Susukino Station] High-quality Yakiniku (Grilled meat) and meat cuisine at reasonable prices [Private rooms available] Perfect for entertaining or dating ◎