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[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
Hokkaido cheese and direct delivery from the farm! A restaurant that serves Creative Cuisine using Hokkaido ingredients [Mero.]
[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎
[3 minutes walk from Hosui Susukino Station] Enjoy Hokkaido ingredients including Shiretoko beef! Communicating the charms of Hokkaido through food
A long-established store with 50 years of history! Open until 5am on Sundays and holidays. The villa can be reserved for up to 8 people (weekdays only, please inquire)
[2 minutes from Susukino Station] Enjoy creative Italian Cuisine that can be enjoyed by both the eyes and the taste buds at a hideaway for adults ◆ A gathering for foodies
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
[Open until 1:00 the next morning] Enjoy the finest products from Sapporo Market and seasonal ingredients from all over Japan. Spend your evening in Susukino here
[4th National Paella Championship Winner in April 2024] A Spanish bar where you can enjoy the best paella in Japan