Restaurants (Card Payment) in Susukino(page 2)

Sapporo's finest eel★ Domestic live eel (natural eel) grilled in Kansai style. The finest eel with crispy skin and fluffy eel dishes and eel dishes at Hisada.

We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am

[4th National Paella Championship Winner in April 2024] A Spanish bar where you can enjoy the best paella in Japan

[1 minute walk from Susukino Station] [Private rooms available] Special two-color hot pot shabu shabu is popular!

This restaurant is a must-visit not only for those who like Genghis Khan (Mutton grilled on a hot plate), but also for those who don't like it!

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

[Open until 1:00 the next morning] Enjoy the finest products from Sapporo Market and seasonal ingredients from all over Japan. Spend your evening in Susukino here

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

札幌の中心部で北海道産の乳牛の美味しさを丸ごと味わえる！赤身肉のプロがお届けするステーキ店

[Now accepting delivery orders!!] You can enjoy Hokkaido shabu shabu-shabu in the comfort of your own home!!

[3 minutes from Hosui Susukino Station] Enjoy Sushi made with carefully selected ingredients and carefully selected alcohol. Individuals are also welcome.

It's called French cuisine. An art that makes use of carefully selected Hokkaido ingredients.

[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".

Thanks to you, New Hanazono is celebrating its 3rd anniversary!

The relaxing atmosphere is also appealing. Dining Bar where you can enjoy Italian cuisine in a casual setting

Sapporo Morning Market's popular Seafood Bowl specialty store has opened its second store in Nijo Market!

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!

[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here