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Kyoto's famous restaurant [Nikutaku Kawamori Susukino store] Grand opening on March 24th
[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”
The best Genghis Khan (Mutton grilled on a hot plate)! You can enjoy rare Hokkaido lamb for as little as 2,000 yen for lunch!
A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.
[Notice to customers] Closed on May 5th, 6th, 12th, 19th, and 26th (open on 3/4)
[Usuno Niku Seafood Robata] In June, "eel" is the best recommendation! A special course filled with the essence of early summer.
Japanese Cuisine restaurant that caters to its guests and only serves course meals. Perfect for important entertainment or special anniversaries
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The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.
A store specializing in French white wine “Chablis”! ! A restaurant where you can enjoy Hokkaido Oyster and shellfish dishes
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
A pizzeria and bar produced by Salvatore Cuomo, who popularized Neapolitan pizza in Japan!
Private rooms available for 2 people or more! Open every day from 3pm. Oyster, aged beef, and beer.
5 minutes walk from Susukino station! A restaurant with carefully selected Vegetable Dishes and natural wine! All-you-can-drink, meat, and seafood also available!
A detached house osteria near the station along Route 36! Enjoy creative Italian Cuisine made with sea urchin at an affordable price!
[Kyoto, the origin of meat, and Japanese dashi soup stock, the origin of Japanese Cuisine]
Enjoy the deliciousness of carefully selected lamb meat in a semi-private room and smokeless roaster!