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The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
[Turn left at Tanukikoji 7-chome exit] A restaurant specializing in chicken dishes using domestic chicken. Many of the owner's original dishes go perfectly with alcohol.
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
Indulge in seasonal ingredients from Hokkaido, such as the rare "Shintoku Jidori", and delicious sake from the same region. A hideaway for adults that has appeared in Susukino
[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!
This restaurant is a must-visit not only for those who like Genghis Khan (Mutton grilled on a hot plate), but also for those who don't like it!
A store specializing in French white wine “Chablis”! ! A restaurant where you can enjoy Hokkaido Oyster and shellfish dishes
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
Private rooms available for 2 people or more! Open every day from 3pm. Oyster, aged beef, and beer.
5 minutes walk from Susukino station! A restaurant with carefully selected Vegetable Dishes and natural wine! All-you-can-drink, meat, and seafood also available!
[Kyoto, the origin of meat, and Japanese dashi soup stock, the origin of Japanese Cuisine]
[5 minutes walk from Susukino Station] Enjoy the freshest Meat Dishes and carefully selected alcohol to your heart's content.
Right next to Susukino station! Sister store of "Bar Maduro"! Cocktails made with seasonal fruits are also available.
[Stylish space x creative Gyoza / Dumpling] We aim to make Susukino's best gravy Gyoza / Dumpling.