Online booking
Close
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
[Turn left at Tanukikoji 7-chome exit] A restaurant specializing in chicken dishes using domestic chicken. Many of the owner's original dishes go perfectly with alcohol.
[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge
``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.
[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
Enjoy Hokkaido's famous Genghis Khan (Mutton grilled on a hot plate) and draft beer delivered directly from the factory!
[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!
[4th National Paella Championship Winner in April 2024] A Spanish bar where you can enjoy the best paella in Japan
How about a slightly more luxurious meal than usual?
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
A small fermented food and alcohol shop with a neon sign in the back alley of Tanukikoji 6-chome.
5 minutes from Hosui Susukino Station - Enjoy the pairing of innovative, French cuisine with carefully selected wines