Washoku (Japanese cuisine) (Child-Friendly) in Susukino

Enjoy Local Cuisine made with live seafood and seasonal and specially selected ingredients in a fully disinfected and sterilized private room! !

We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.

``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.

Hospitality that touches the hearts of our customers. Charcoal grilled chicken Kisumu

Savor the finest sushi made with sushi rice made from a blend of rice and vinegar that brings out the exquisite toppings.

[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!

A long-established soba restaurant in Sapporo where you can enjoy carefully selected soba noodles and seasonal dishes.

[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

We are closed on Mondays, but are open once or twice a month.

[2 minutes walk from Susukino Station] Furano Wagyu beef specialty store. Recommended for entertainment and dates [private rooms available]