Yakitori (Grilled chicken) (Stylish) in Susukino

[1 minute walk from Susukino Station] Enjoy seasonal sake with sashimi and Grilled skewer... Easy to drink even by yourself

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

[Shellfish dishes x Charcoal-grilled x Sake] Enjoy fresh, large shellfish dishes with sake and shochu, and enjoy the spectacular night view♪

Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!

[Smoking allowed in the store] Enjoy exquisite charcoal-grilled Yakitori (grilled chicken skewers) carefully selected from different parts in our stylish store!

Izakaya (Japanese-style bar) Koshien Hokkaido district runner-up! We serve charcoal-grilled skewers made with ingredients from Hokkaido!

[3 minutes walk from Susukino Station] We are proud of our fish skewers! A hideaway Izakaya (Japanese-style bar) you can casually enjoy seasonal fresh fish and alcohol♪

[2 minutes walk from Susukino Station] Authentic yakitori made from carefully selected Miyazaki Tsuma local chicken and Hokkaido brand chicken.

The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.

[Susukino Hideaway] A stylish bar that mainly serves Yakitori (grilled chicken skewers)! ! # Instagrammable # Definitely

The aroma of charcoal and the power of charcoal to create thick and juicy meat! Enjoy yakitori with carefully selected ingredients!

【すすきの駅徒歩1分】コの字型のゆったりカウンター席でこだわり食材を使用した料理をどうぞ！

[3 minutes from Susukino Station] Enjoy French cuisine Yakitori (grilled chicken skewers) with one hand with natural wine ◆ Perfect for a quick drink or a party ◎

reservation on the day ◇ Four seasons course where you can enjoy our proud "Shiretoko chicken" yakitori and fresh seafood ◇ Also available for after-parties ◎

Enjoy exquisite Grilled skewer of rare cuts made with Nagoya Cochin meat, along with a la carte dishes and wine in a chic space.