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[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
[3 minutes walk from Susukino Station] Lamb shabu and seasonal ingredients dishes that were introduced at the secret Kenmin SHOW!
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
[3 minutes walk from Hosui Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
[Live squid arrived today] Delicious Hokkaido foods such as "gorilla Oyster" and other live fish, seasonal vegetables, and meat delivered directly by Akkeshi fishermen
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!
Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!
We issue receipts and invoices for all restaurant invoices.
[Thanks to you, I've been loved by Susukino for 20 years]
Information on the Doyo no Ushi no Hi period (July 19th to August 6th)
■Even though it doesn't turn, it starts from 90 yen. In addition to sushi, we have many other menu items that you can enjoy watching and eating.