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[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
[3 minutes walk from Susukino Station] Lamb shabu and seasonal ingredients dishes that were introduced at the secret Kenmin SHOW!
[Live squid arrived today] Delicious Hokkaido foods such as "gorilla Oyster" and other live fish, seasonal vegetables, and meat delivered directly by Akkeshi fishermen
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!
Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!
We issue receipts and invoices for all restaurant invoices.
Information on the Doyo no Ushi no Hi period (July 19th to August 6th)
■Even though it doesn't turn, it starts from 90 yen. In addition to sushi, we have many other menu items that you can enjoy watching and eating.
[Thanks to you, I've been loved by Susukino for 20 years]