Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

HALUKA

(HALUKA)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/07/07

Cuisine Menu

(税込価格)

Today's A La Carte 18:00-22:00 Last Order

The menu will mainly consist of dishes that are served as part of our regular course menu, as well as a la carte dishes prepared with the chef's utmost care.

Today's soup (1 serving)

JPY 800

This soup is prepared using seasonal ingredients and is very popular with our course menu customers.

Okhotsk scallops wrapped in kadaif with ginger tartare

JPY 2,300

This dish is made of scallops from Okhotsk wrapped in corn batter. Enjoy it with our special tartar sauce made with sweet and sour pickled ginger.

Pan-fried red sea bream with American sauce

JPY 2,000

Pan-fried red sea bream is served with a sauce made from lobster stock.

Grilled Ishikari-produced Mourai pork loin with whole grain mustard sauce (200g)

JPY 2,500

Juicy grilled pork with classic whole grain mustard sauce.

Lightly stewed Ishikari-produced Mokurai pork loin with white miso and basil (100g)

JPY 1,700

The combination of white miso and basil is outstanding.

Roasted Hokkaido beef fillet with red wine sauce (200g)

JPY 3,400

A hearty portion of beef fillet served with chef's special red wine sauce.

Lightly parboiled Hokkaido black beef sirloin with egg yolk and sea urchin sauce (100g)

JPY 4,200

Soft and sweet Wagyu beef is quickly parboiled and served with a rich sauce made from egg yolk and sea urchin sauce.

Meals 18:00-24:00 (last orders)

Baguette with truffle butter (2 baguettes)

JPY 800

Hot baguette with homemade truffle butter. Very popular with course guests.

Salt Ramen ver1.0.1 (1 serving) *Limited to 4 meals per day

JPY 1,400

This is a salt Ramen based on chicken bones, but it is a truffle Ramen that uses a generous amount of truffles. The amount is about half that of a normal Ramen shop. Currently version 1.0.1. It is evolving every day.

Japanese style carbonara

JPY 1,400

A special carbonara dish made with bonito stock.

Hokkaido Black Wagyu Beef Sirloin Ochazuke (1 serving)

JPY 2,100

The dish is served with rice tossed in sanshozuke pickles, Japanese black beef sirloin, and consommé.

Amazing Beef Sandwich (until 11pm)

JPY 4,800

Enjoy HALUKA's carefully selected beef fillet wrapped in bread with our special sauce. Served with truffle-flavored fries.

Spirited Curry ver1.0.0 (21:00~)

This curry is made with great enthusiasm by our chef. It is also constantly evolving.

Snacks etc. 18:00-24:00 L.O.

Based on the concept of "Izakaya (Japanese-style bar) menu for adults," we offer a variety of menus that go well with alcohol, without sticking to French cuisine.

smoked mixed nuts

JPY 500

Warm vegetables with vinaigrette

JPY 800

smoked duck

JPY 800

Peaches and cream cheese

JPY 800

truffle chocolate

JPY 600

Eggplant, tomato and cheese baked

JPY 800

French cuisine style braised Ishikari Mourai pork

JPY 1,000

Moroccan butter saute of squid and leeks

JPY 800

Fresh ginger meat frit

JPY 800

Hamo fritto

JPY 1,000

Shrimp and lotus root spring rolls with lemongrass

JPY 800

truffle flavored fries

JPY 800

Sweets: 18:00-24:00 Last Orders

HALUKA special sake lees Ice cream (1 serving)

JPY 600

Today's dessert

JPY 1,400

Restaurant information

Details

Restaurant name
掲載保留HALUKA(HALUKA)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories French、Bistro、Creative cuisine
Address

北海道札幌市中央区南4条西23-1-38

Transportation

5-10 minutes walk from Exit 4 of Maruyama Koen Station on the Sapporo Municipal Subway Tozai Line

426 meters from Maruyama Koen.

Opening hours
  • ■営業時間
    ランチ[金〜火・祝]
    12:00〜13:30L.O

    ディナー&バー[木〜火]
    18:00〜24:00L.O
    ※ディナーコースのご注文は21:00まで

    ■定休日
    水曜日 第3火曜日
Budget

¥10,000~¥14,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay)

Table money/charge

サービス料5%、シートチャージ1000円※バータイム利用の場合。

Seats/facilities

Number of seats

10 Seats

( 6 seats at the counter, 1 private room for 4)

Maximum party size

10people(Seating)
Private dining rooms

OK

For 2 people、For 4 people

Paid: Fees vary depending on membership class. Please see the website for details.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a paid parking lot nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant

Service

(Surprise) Party accommodations,BYOB,Sommelier

Dress code

We do not have a strict dress code; however, men may be refused entry if they are wearing shorts, excessively damaged denim, beach sandals, etc.

Website

https://www.haluka2020.com/

The opening day

2020.7.13

Remarks

Lunch and dinner courses require a reservation. Visitors are also welcome.

PR for restaurants

Specialty wines and cuisine. Wine Restaurants and bar in Maruyama