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Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Speaking of Soup Curry, this is it! Mariaju's exquisite Soup Curry and gravy Hamburg ~☆
Hokkaido Oyster are in season all year round, and Oyster before spawning are fat. We use the largest size available in Sapporo.
The Tabelog Award 2024 Bronze winner
Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.
Sapporo Sumire will be open from 15:00 to 24:30 during the Snow Festival (February 4th to 11th)!
1 minute walk from Susukino station! Three types of umami-based Soup Curry and fruity Pakistani-style roux curry
Japanese Cuisine restaurant that caters to its guests and only serves course meals. Perfect for important entertainment or special anniversaries
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Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
◇We are celebrating our 100th anniversary◇Please enjoy our authentic Edomae Tempura that matches the season.
Please read the "Before calling" section at the bottom of the page for information on how to make a reservation.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it