Japanese Cuisine (Completely Non-Smoking) for lunch in Sapporo

■Three types of soba: regular soba, country soba, and Sarashina soba. ■We will be open every Monday in July.

A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

We purchase a variety of seafood from all over the country, including Akashiura Fishing Port in Hyogo Prefecture.

[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".

Perfect for anniversaries and business entertainment ◆A restaurant that prides itself on Japanese Japanese-style meal made with carefully selected seasonal ingredients and carefully prepared soup stock

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎

Sushi for everyday scenes. Founded in 1971, we offer the style and taste inherited from our predecessors in a Japanese space without hesitation.

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

[Managing a restaurant in Tokachi Obihiro for 20 years] Enjoy Tokachi and Hokkaido ingredients! !

A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇

Sapporo's finest eel★ Domestic live eel (natural eel) grilled in Kansai style. The finest eel with crispy skin and fluffy eel dishes and eel dishes at Hisada.

[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.

Japanese Cuisine changes with each season. Enjoy the deliciousness of the season.

Sea urchins from Rishiri and Rebun Islands have arrived! Limited quantities available

Eat freshly fried piping hot food at the counter. This is the real pleasure of Tempura cooking.