Best Seafood (Wine & Completely Non-Smoking) for lunch in Sapporo

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

A store directly managed by a sea urchin processing company! You can enjoy fresh, additive-free raw sea urchin from Hokkaido!

2022 Tabelog 100 Famous Stores Selected ◆ Delicious food made with carefully selected ingredients. takeaway possible

[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

◇We are celebrating our 100th anniversary◇Please enjoy our authentic Edomae Tempura that matches the season.

[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

[3 minutes from Odori Station] Enjoy the luxurious taste of seasonal Hokkaido fish and crabs at this modern Japanese sushi restaurant with a relaxed atmosphere

Based in Hokkaido, this long-established store was founded in 1962 and has been continued by three generations of parents and children.

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[Directly connected to Odori] Enjoy Hokkaido Seafood in a charcoal-grilled, sashimi, and Sushi style. Enjoy an elegant time in a modern Japanese space.

We purchase a variety of seafood from all over the country, including Akashiura Fishing Port in Hyogo Prefecture.