Best Japanese Cuisine (Completely Non-Smoking) for lunch in Sapporo

[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients

Perfect for anniversaries and business entertainment ◆A restaurant that prides itself on Japanese Japanese-style meal made with carefully selected seasonal ingredients and carefully prepared soup stock

[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

[Managing a restaurant in Tokachi Obihiro for 20 years] Enjoy Tokachi and Hokkaido ingredients! !

We purchase a variety of seafood from all over the country, including Akashiura Fishing Port in Hyogo Prefecture.

Based in Hokkaido, this long-established store was founded in 1962 and has been continued by three generations of parents and children.

Sapporo's finest eel★ Domestic live eel (natural eel) grilled in Kansai style. The finest eel with crispy skin and fluffy eel dishes and eel dishes at Hisada.

3 minutes from Susukino Station - Enjoy Creative Cuisine and Sweets. A moment filled with happiness in a cute and grown-up space

A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇

[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.

Japanese Cuisine changes with each season. Enjoy the deliciousness of the season.

Sushi for everyday scenes. Founded in 1971, we offer the style and taste inherited from our predecessors in a Japanese space without hesitation.

Tempura Yokota, a restaurant featured in the Michelin Guide for eight consecutive years, opens a branch in Sapporo. Enjoy authentic Tempura and sushi.

A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives.

Kita〇 Kokonosukino store Grand opening on Thursday, September 12, 2024