Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Otaru Takenosushi
|
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Categories | Sushi、Kaisen-don (Seafood bowl)、Seafood |
Phone number (for reservation and inquiry) |
0134-25-1505 |
Reservation Availability |
Reservations available |
Address |
北海道小樽市堺町2-22 |
Transportation |
15-20 minutes walk from JR Otaru Station. Right next to Sakaimachi Street and Kamaboko. 934 meters from Otaru. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
44 Seats ( First floor: 6 counter seats, 20 table seats Second floor: 18 table seats Second floor seats available by reservation only) |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people We have table seats available on the second floor! Smoking is permitted only on the second floor. It is cold on the second floor in winter, so we recommend that you make a reservation in advance. We will keep the room warm and welcome you. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited on the 1st floor, but smoking is permitted on the 2nd floor all day. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
House restaurant |
Service |
Take-out |
Website | |
The opening day |
2013.3.15 |
Remarks | |
PR for restaurants |
Welcome to Otaru Takeno Sushi
Sushi made by the chef at [Otaru Takeno Sushi] is made with carefully selected ingredients, and each sushi has a genuine taste that shines with the chef's craftsmanship! You can enjoy Sushi made with |
お昼に訪問しました。
帯広(とろ・サーモン・帆立・ボタンエビ・いくら・ウニ)というセットメニューを頼み、旬のにしんを追加注文。
ネタはどれも新鮮ですし、シャリとネタのバランスがよくてとても美味しかったです。
大将は気さくな方で、魚の話やお店のこと(素敵なガラス皿は特注なんだそう)など、会話も楽しめました。
近くで働く人が昼休憩に利用する様子も見られ、地域に愛されている場所なのだなと感じます。
観光客としてそういったお店に訪れるのも旅行の醍醐味でしょう!