Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Craftsmen bake it in a wood-fired oven
Food
Special flour & cheese
Food
Fresh pasta from a long-established noodle shop
Review
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Review 840casesFollower 501PeoplePick-up reviews selected by restaurants.
再訪：一見の価値有り◎絶品ナポリピッツァに舌鼓ヾ(＊ΦωΦ)ﾉ
すみません。正直舐めてました。 もう５年前？に一度お邪魔したことがあるこちらのお店◎ 久しぶりに行こうと友人が言います。 なんでも「以前にも増してピッツァが美味しくなっている！有名店にも引けを取らない」とのこと。 いやいやいや、、、そこは申し訳ない。 当方元イタリアンの出身ですし、、、、それはそれは名だたるピッツェリアを食べてきていますので★そんなそんな と思いながら頂...Find out more
2020/09 Visitation
2times
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Review 78casesFollower 12PeoplePick-up reviews
natuさんと５年前に来て以来の再来訪です。 前回はディナーでしたが、今回はランチで来ました。 パスタとピッツァのランチセットにしました。 お互いにシェアして食べました。 ピッツァは、パタータにしました。 クリームソースにジャガとベーコンの上にトマトソースとチーズがかかっていました。...Find out more
2023/03 Visitation
1times
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Review 118casesFollower 138People石窯ピザ！サラダバー！オーガニックティ！ゆで卵ŧ‹”ŧ‹”( ‘ч’ )...
四拍子…揃ってるんです\( ᐛ )/ 美味しい美味しい石窯ピザに、食べ放題で美味しいサラダバー、3種類のオーガニックな紅茶も飲み放題で、ゆで卵も食べ放題(*´-`*) ここ...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
PIZZA＆CAFE NOVITA（PIZZA＆CAFE NOVITA）
|
|---|---|
| Categories | Italian、Cafe、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5571-0711 |
| Reservation Availability |
Reservations available |
| Address |
北海道苫小牧市住吉町1-2-5 |
| Transportation |
Car, bus, etc. 1,909 meters from Tomakomai. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
１本/＋¥999にてワインの持ち込み可能 |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 8 people Can be used by 2 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Only 5 parking spaces available |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome
We also have chairs for children. |
| Phone Number |
0144-38-5070 |
閉じる
Food Craftsmen bake it in a wood-fired oven
Pizza cooked in a wood-fired oven is made possible by the skills of our artisans. The craftsman determines the temperature by checking the length and brightness of the wood fire, and bakes the dough all at once at a high temperature, adjusting the rise and color of the dough every few seconds. The pizza baked in this way gives off a strong wood-fired aroma, and you can enjoy the crispy, chewy texture and flavor of wheat.
Food Special flour & cheese
The flour used is CAPUTO's high-quality flour, which is preferred by most craftsmen in Naples. The cheese is real mozzarella cheese shipped directly from Naples by air. We do not compromise on materials and use the same materials as those used in Naples.
Food Fresh pasta from a long-established noodle shop
A low-hydration pasta fresca made by Asakusa Kaikaro, a long-established noodle factory in Tokyo. Please enjoy the chewy kitalla, the finest raw noodle pasta created through uncompromising material selection and manufacturing processes.
Enjoy Neapolitan pizza baked by artisans in a wood-fired oven and Italian cuisine unique to Hokkaido.
In 2003, there were still very few Italian restaurants in Tomakomai. ``Novita'' is a specialty store opened by ordering a wood-fired oven from Italy.At our shop, you can enjoy authentic pizza baked by
... artisans in a wood-fired oven and Italian cuisine unique to Hokkaido, made with seasonal Hokkaido ingredients. [Neapolitan pizza baked in a wood-fired oven] Crispy and chewy Neapolitan pizza baked in a wood-fired oven. You can enjoy the strong scent of firewood and the flavor of wheat.