Best Washoku (Japanese cuisine) (For Business Entertainment) in Sapporo City

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

[Recommended after 9:00 pm] Enjoy the delicacies of the three seas surrounding Hokkaido ◎Enjoy both the ordinary and the special in a relaxing space

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

Tempura Yokota, a restaurant featured in the Michelin Guide for eight consecutive years, opens a branch in Sapporo. Enjoy authentic Tempura and sushi.

Sapporo Station North Exit◇A unique Japanese space in the basement of a building. A hideaway for adults to enjoy Hokkaido ingredients with local sake.

[2 minutes walk from Susukino Station] High-quality Yakiniku (Grilled meat) and meat cuisine at reasonable prices [Private rooms available] Perfect for entertaining or dating ◎

How about a slightly more luxurious meal than usual?

Great for parties! Enjoy a hearty robatayaki meal of fresh ingredients, mainly from Hokkaido! [Robata Ohtsuru in Kushiro] is now open!

A luxurious moment to enjoy at the counter. A restaurant in front of Susukino Station that you'll want to tell your loved ones about

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎

[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

Susukino Station★32 Japanese-style private rooms★Hokkaido's seasonal ingredients served at a robata bar and Sushi ★Many different courses available★

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones