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Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
"Pork Cutlet specialty store in Tomakomai, founded in 1970"
Please enjoy the authentic flavor that has been painstakingly prepared using the skills of a true craftsman (^-^)
"Sumiyaki Gyutan Akabei Branch" in Numanohata is a restaurant run by Kongoen that specializes in authentic charcoal-grilled beef tongue! Banquets are also available!
Enjoy Neapolitan pizza baked by artisans in a wood-fired oven and Italian cuisine unique to Hokkaido.
<Very popular! All-you-can-eat Yakiniku (Grilled meat) > Secret [raw sauce] and [connoisseur] and [cutting] by skilled craftsmen