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A variety of delicious food can be enjoyed in private rooms with different tastes such as ``Japanese'' and ``Villa Resort.'' Various private rooms are perfect for New Year's parties! !
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
[Ingredients sent directly from Tokachi/Hokkaido producers are roasted with Tokachi straw! ]
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
[1 minute walk from Sapporo Station] Seafood and Japanese-style meal Izakaya (Japanese-style bar) with private rooms! Salmon roe, sea urchin, etc... A blissful Seafood Bowl parfait◎
A famous store originating from Hakata is opening its doors to Hokkaido for the first time!! [5 minutes walk from Odori Station!!]
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
All-you-can-eat and drink at a hideaway Izakaya (Japanese-style bar) starting from 2,300 yen
[March 23rd] Aburi Sakaba where you can enjoy charcoal-grilled shrimp, yakitori, and Seafood is now open near Obihiro Station! !
[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
5 minutes from Susukino Station ◆ Enjoy the Korean feel with authentic Korean Cuisine and authentic alcohol such as chamisul ♪ Large and small private rooms available ◎
[3 minutes walk from Susukino Station] Izakaya (Japanese-style bar) with plenty of Hokkaido ingredients and local sake! Great for entertaining with all-you-can-drink courses starting from 5,500 yen.
[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!
2 minutes from Susukino Station - Enjoy rare specially-fed Shiretoko beef Yakiniku (Grilled meat) and Creative Cuisine. Enjoy a special time at this adult hideaway.
2 minutes walk from Hosui Susukino Station One pot of lamb shabu for each person using only Hokkaido mutton directly delivered from a contracted farm.