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``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.
Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!
The interior of the restaurant is of high quality, with only counter seats available. Enjoy carefully selected yakitori in a luxurious atmosphere
[Michelin Hokkaido 2017 Bib Gourmand Selected Restaurant] The owner cooks with the spirit of "one piece of soul"
[Turn left at Tanukikoji 7-chome exit] A restaurant specializing in chicken dishes using domestic chicken. Many of the owner's original dishes go perfectly with alcohol.
[5 minutes walk from Kitami Station] White liver (chicken foie gras) is very popular! Whatever you eat, it's delicious and happy!