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Yakiniku (Grilled meat) located in a residential area. Enjoy a comfortable atmosphere and carefully selected dishes. [Dogs allowed on weekends and holidays]
[First in Sapporo] ◇ Delicious Cow tongue x sashimi of rare parts of tuna ◇ Hospitality with dishes centered on Hokkaido ingredients!
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
[Grand opening on November 10th] A branch of “Sumiyaki Gyutan Akabei” by Kongoen has opened in Numanohata!
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
[3 minutes walk from Susukino Station] Hot charcoal-grilled yakitori, local sake, and night view of Susukino. Approximately 50 types Grilled skewer and 60 types of local sake.
Directly connected to Sapporo Station! Enjoy the delicious beef tongue made by hand-grilled charcoal-grilled beef tongue!
[4 minutes walk from Higashi Ward Yakusho-mae Station! ] Use plenty of carefully selected green onions! Specialty! Raw bluefin tuna and low-temperature cooked Cow tongue
Enjoy the delicious beef tongue made by hand-grilled charcoal-grilled beef tongue!