Online reservation
Close
[2 minutes from Susukino Station] Overturning the concept of Genghis Khan (Mutton grilled on a hot plate)! Unique quality Suffolk from Hokkaido!
We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).
[1 minute walk from Hosui Susukino Station] Enjoy a calm interior, seasonal treats, and delicious Japanese sake.
Delicious sea urchin and Seafood! Enjoy Hakodate with Hokkaido meat and local ingredients! A store where you can enjoy an extraordinary and luxurious time
□■This freshness is possible because it is directly managed by a seafood company■□Enjoy the seafood caught in the morning near Hakodate!
The seasonal ingredients delivered on the same day, with clear provenance, and the skill and spirit of the chef, who knows the taste, bring out the deliciousness even more.
Pork Dishes, sausages, and local beer “Country style Restaurants” representing Tokachi/Obihiro
[The birthplace of Atka mackerel sashimi] We are particular about natural products, make everything by hand, and offer authentic cuisine!
[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.
[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
A long-established restaurant in the port city of Otaru, offering "genuine retro" Western Cuisine and local cuisine ★ A place of relaxation for Otaru residents for over 60 years
Steak and Sweets supervised by a popular restaurant ◆Enjoy your own relaxing time with French cuisine press coffee in hand
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
Enjoy Neapolitan pizza baked by artisans in a wood-fired oven and Italian cuisine unique to Hokkaido.