Izakaya (Japanese style tavern) (Stylish) in Hokkaido

Fresh sea urchin and Seafood in Hakodate. I'm happy with Murakami sea urchin! We will deliver you an impression you have never experienced before.

[This week's business information] Due to character limitations, we are unable to post everything. Please see SNS for details.

The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.

``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.

We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).

A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]

Thanks to you, we are celebrating our 10th anniversary. We will continue to create dishes that will please our customers.

≪Beside Sapporo Station! 3 minutes walk! Completely private rooms available! ≫Luxurious food and all-you-can-drink 2-hour course starts from 2,999 yen

[All rooms are private rooms / 5 minutes walk from Hiragishi Station / Lunch available] Enjoy shabu shabu shabu-shabu with exquisite "golden dashi"

1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]

[1 minute walk from Hosui Susukino Station] Enjoy a calm interior, seasonal treats, and delicious Japanese sake.

Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!

If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.