Restaurants (Takeout) in Hokkaido

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

At our restaurant, you can enjoy highly original dishes and wines with overwhelming cost performance.

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

We offer a wide variety of dishes, from reasonably priced and delicious Yakiniku (Grilled meat) to Seafood, a la carte, and desserts!

Live clams are now in stock! We recommend that you make your reservation early. For reservations for 6 or more people, please call.

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

□■Sarabetsu Village Matsuhashi Farm Direct Management■□More than 100 Tokachi farmers gather! !

1 minute walk from Susukino station! Three types of umami-based Soup Curry and fruity Pakistani-style roux curry

■Three types of soba: regular soba, country soba, and Sarashina soba. ■We will be open every Monday in July.

Authentic Chinese cuisine that invites you to a luxurious time that satisfies your five senses.

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

We purchase a variety of seafood from all over the country, including Akashiura Fishing Port in Hyogo Prefecture.

Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

[3 minutes walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

Authentic stone oven baked Neapolitan pizza ●Raclette ●Homemade fresh pasta and cheese fondue ●Live music!

[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎

Fresh seafood, specialty Beef Cutlet and Meat Dishes, authentic Kamameshi (rice cooked in a pot), rare sake from around the country, and Seafood Izakaya (Japanese-style bar) in Hakodate

5 minutes from Susukino Station ◆Kyushu/Hakata cuisine served as an all-you-can-drink course perfect for banquets and entertainment ◎Counter seats also available