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The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
`` Auberge de l'Isle'', a symbol of gastronomic culture in the Alsace region of France. Enjoy a happy moment with traditional flavors...
The main ingredients for our dishes are all carefully selected Hokkaido ingredients.
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
Glamping Restaurants created by the outdoor brand “snow peak”
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.