Restaurants (Private Rooms & For Dates) in Hokkaido

[Shellfish dishes x Charcoal-grilled x Sake] Enjoy fresh, large shellfish dishes with sake and shochu, and enjoy the spectacular night view♪

Live clams are now in stock! We recommend that you make your reservation early. For reservations for 6 or more people, please call.

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

Excellent access in front of the 9-jo tram west line! 7 parking spaces available! It's sure to look great on SNS!

We offer a variety of carefully selected high-quality meats and a wide selection of wines. We also have 5 types of courses available!

A store specializing in French white wine “Chablis”! ! A restaurant where you can enjoy Hokkaido Oyster and shellfish dishes

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

3 minutes from Susukino station. A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy the taste of the ingredients. Private rooms for 2 people and up are available. 2H all-you-can-drink course from 4,500 yen

A hidden French cuisine Restaurants with private and semi-private rooms, 2 minutes walk from the west exit of Sapporo Station

[Asparagus Sheep from Bibai, Hokkaido] Buy the whole sheep! Charcoal-grilled "lamb meat" x "fresh vegetables" delivered directly from the farm

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

Private rooms available for 2 people or more! Open every day from 3pm. Oyster, aged beef, and beer.

[Ikeda Beef] [Tokachi Wagyu Beef] [Mirai Memuroshi] [Tokachi Young Beef] Enjoy 4 types of beef and seasonal vegetables

In-house produced Shiraoi Tokuju Wagyu beef

Hospitality that touches the hearts of our customers. Charcoal grilled chicken Kisumu

Sea urchins from Rishiri and Rebun Islands have arrived! Limited quantities available

This store is only open 3 days a week. This store aims to be a hideaway space where anyone can feel free to enter!