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Maximum capacity 60 people* Enjoy Local Cuisine made with live Seafood, seasonal and specially selected ingredients in a completely private room that has been thoroughly disinfected and sterilized!
[Heisei Nobushikobushi Yoshimura purveyor] Introduced in the best Restaurants of my life! 1% carefully selected lamb meat in the world
We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).
1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
Located in Maruyama Park ~ ``Seasonal Japanese-style meal that combines natural wine with the season'' We cherish the charm of the ingredients
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
[The birthplace of Atka mackerel sashimi] We are particular about natural products, make everything by hand, and offer authentic cuisine!
[3 minutes walk from Susukino Station] Hokkaido's oldest beer hall ◇ Lunch parties are popular! Courses with all-you-can-drink included ◇ Private rooms also available
\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.
Robata Izakaya (Japanese-style bar) representing Kushiro! Banquet reservations are also welcome! 2-hour all-you-can-drink course from 4,500 yen
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
5 minutes from Hakodate Station ◆ A Seafood Izakaya (Japanese-style bar) where you can enjoy Yakiniku (Grilled meat) lamb Genghis Khan (Mutton grilled on a hot plate)! Cheers with Hakodate's local sake and limited edition beer ♪
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.