Izakaya (Tavern) (Stylish) in Hokkaido(page 10)

[10 minutes walk from JR Kushiro Station] We use local fresh seafood and seasonal ingredients! Experience Kushiro Robata.

"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors

"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors

[Grand opening on November 10th] A branch of “Sumiyaki Gyutan Akabei” by Kongoen has opened in Numanohata!

[3 minutes walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

5/10 Ai to Heiwa NEW OPEN

[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!

[1 minute walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

[2 minutes walk from Yunokawa Onsen Station] Once you try it, you'll be hooked. We bring you the best Genghis Khan (Mutton grilled on a hot plate) experience.

[7 minutes walk from Obihiro Station] This is a restaurant where you can enjoy dishes that use plenty of seafood such as seasonal fish.

"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors

"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors

The ultimate Yakitori (grilled chicken skewers) made with Hokkaido-produced young chicken and exquisitely cooked.

The vibrant and fresh "Seafood" and the "tofu" made to order are popular!

Enjoy drinks and meals at Tanukikoji 7-chome, town Yakiniku (Grilled meat) restaurant

NEW OPEN! ! "Original Hakodate Genghis Khan (Mutton grilled on a hot plate) Khan Sheep House" right in front of Hakodate Station

``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.

Enjoy Neapolitan pizza baked by artisans in a wood-fired oven and Italian cuisine unique to Hokkaido.

*We have seats available after 8:15pm on the 22nd (Wednesday). We look forward to seeing you!

Authentic cuisine of blowfish, soft-soft-shelled turtle turtle, and hamo prepared by a veteran chef. For entertainment with all private rooms [Invitation days listed]