Izakaya (Tavern) (Tatami Rooms) for lunch in Hokkaido

[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.

[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

[10 minutes walk from Chitose Station] We offer Hokkaido cuisine and Japanese-style meal in a course menu. Reservations are required.

We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!

A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇

\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.

Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

[Approximately 5 minutes walk from Goryokaku Koen-mae Station exit] We are proud of our carefully selected premium meat and luxurious fresh fish sashimi platter◎

[Thin-skinned Gyoza / Dumpling with wings, eaten with salt, that women will love] You can taste "Hakata" at this one restaurant!

The popular Omi Yakiniku (Grilled meat) yakiniku restaurant featured on TV. Open from 4pm on Friday, June 14th.

Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

The delicious saltwater sea urchin from Iizaka in Omu! Spring mantis shrimp from Otaru, and Kotobuki Oyster from Suttsu! Come early!

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.

[2-minute walk from Goryokaku Park City Tram] Goryokaku Izakaya (Japanese-style bar) that serves fresh ingredients such as venison and Seafood every day

[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge

Okinawan Cuisine in Muroran! In addition to charcoal grills and snacks, we also have an all-you-can-drink plan.For lunch, we recommend the “Soup Curry”