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[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome
A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives!
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
2022 Tabelog 100 Famous Stores Selected ◆ Delicious food made with carefully selected ingredients. takeaway possible
[About 9 minutes walk from JR Otaru Station] Near Otaru Canal] Ezo-mae Sushi using fresh seafood from the Sea of Japan and Otaru area!
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido
[3 minutes walk from Susukino Station] Enjoy freshly made sushi and other special dishes made with Hokkaido ingredients at a counter seat.
[27 years of service in Hakodate] The tuna from Hakodate Toi and Oma has the best taste.
[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.
A Tempura-only specialty store that showcases the skills of a tempura enthusiast.Enjoy freshly fried ingredients from all over the country with the scent of the four seasons...
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
[3 minutes from Odori Station] Enjoy the luxurious taste of seasonal Hokkaido fish and crabs at this modern Japanese sushi restaurant with a relaxed atmosphere
◇We are celebrating our 100th anniversary◇Please enjoy our authentic Edomae Tempura that matches the season.