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[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
[2 minutes walk from Susukino Station] [Also open for lunch] Enjoy the traditional taste of the Tempura established tempura restaurant "Ebiten Honten".
Introduced in many mass media such as “Dosanko Wide”, “Netsuretsu! Hot Sand” and others! A restaurant specializing in zangi made with Hokkaido chicken.
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!
Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎
A standing bar just a minute's walk from Sapporo subway station! Draft beer for 399 yen! Lunch soba from 355 yen!
If you want Zangi, come to our store! [1 minute walk from Susukino Station] A new whirlwind in the Sapporo Zangi world. I am confident in both the taste and the quantity.
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
[Daimaru Sapporo Store] Enjoy authentic Edomae Tempura tailored to each season.
5 minutes from Sapporo Station ◆ During the daytime on weekdays, you can enjoy soba and other dishes made with special soup stock, and in the evening, Standing bar Izakaya (Japanese-style bar)! OK for lunch on Saturdays and Sundays
Collagen-rich Hot Pot made with chicken bones cooked for over 7 hours. Enjoy the flavor unique to a chicken restaurant.
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
Eat freshly fried piping hot food at the counter. This is the real pleasure of Tempura cooking.
A Tempura-only specialty store that showcases the skills of a tempura enthusiast.Enjoy freshly fried ingredients from all over the country with the scent of the four seasons...