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[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake
Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
[5 minutes walk from Sapporo Station] All-you-can-drink for 3 hours! Many Izakaya (Japanese-style bar) menus where you can enjoy Hokkaido ingredients! Semi-private rooms too!
[Turn left at Tanukikoji 7-chome exit] A restaurant specializing in chicken dishes using domestic chicken. Many of the owner's original dishes go perfectly with alcohol.
5 minutes walk from the subway “Susukino Station”! [This is the origin of Sushi, `` Sushi-eizushi''! ! ]
◆5 minutes walk from JR Tomakomai Station ◆Our focus is on the scent. Authentic soba that evolves every day is delicious and new.
[1 minute walk from Otaru Station] [Coin parking available] Leave Otaru's Seafood to President Kawashima! !
At Susukino, you can enjoy `` Sushi'' made with expert skill at a reasonable price. Sanriku tuna (raw), autumn saury, squid season
Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.