Menu : Yakitori Momofuta

If you're thinking, ``I want to eat something other than yakitori today,'' or ``I'm full after the first meal, but I want to drink some more,'' try our 3-selection menu! We will serve you 3 of the day's specials from 180 yen to 260 yen yakitori. We also offer smoked dishes and individual items, so please enjoy a variety of items. It's also great to have a light drink with a highball or Chuhai (Shochu cocktail)!

This is the most popular Momofuta! We will serve you 5 of the day's specials from 180 yen to 260 yen yakitori. Our recommended 5-piece order is more economical than ordering individual selection, such as when you want to eat ``5 pieces just in case'' or something you don't usually eat.

If you're planning to eat and drink a lot today, selection our 7 bottles! These are 7 pieces of Momofuta's authentic yakitori that you can enjoy all at once. Some people find their favorite among the 7 bottles and order a refill. If you have any areas of difficulty, please feel free to let us know!

The juicy thigh meat and the sweetness of green onions are the perfect match!

After all, this is the signature product! This is one of our proud products that will make you want to eat Momofuta's thighs. The skin is crispy and the meat is juicy. You can enjoy the natural flavor of the chicken and the sweetness of the oil.

It is also called the neck of the chicken and is a rare part. This dish has a strong chicken flavor and is popular among women.

The fresh liver and secret sauce go perfectly together, making this our restaurant's top recommendation! Thorough temperature control eliminates the unique odor and allows you to enjoy the crisp texture and sweetness.

Our specialty is that we use chicken dish instead of chicken wings. A bar with crispy skin and a juicy middle that will overflow with flavor the moment you eat it.

The moist texture of the chicken fillet has the flavor of chicken, and you can enjoy it with wasabi for a refreshing taste.

Particular attention was paid to the temperature of the charcoal, resulting in the perfect grilling and crispy texture.

Chicken hearts are said to be difficult to cook properly. Our restaurant has opened its heart and created the best flavor that goes well with either sauce or salt.

In addition to the cartilage, we also serve chicken meat, so you can enjoy the crunchy texture of the cartilage and the flavor of the meat at the same time.

A combination of chicken thighs and breasts for a juicy and juicy dish.

Grilled at the perfect time so that just the right amount of fat spreads in your mouth!

This is a popular menu item for both men and women, and the moment you eat it, the creamy yolk oozes out from inside.

By slowly grilling it at a low temperature, you can enjoy the flavor of the meat and the crispness of the skin.

This is the part that connects the chicken heart and liver. It has more fat than honey, and goes well with shichimi and sansho.

It's chicken kidney. This is a dish where you can enjoy the plump texture and offal flavor.

An original dish made with grilled chicken fat. The flavor and sweetness of fat is reminiscent of maruchou.

There is no unpleasant bitterness, and the inside is soft and sweet.

Shiitake mushrooms that are slowly grilled over charcoal are drizzled with soy sauce before they are grilled to bring out their aroma and flavor.

The pleasant spiciness spreads in your mouth, and the beer is smooth.

Grilling it over charcoal brings out its sweetness and stickiness, making it an addictive dish.

Potato salad made with smoked eggs is a fragrant dish.

Smoked potato chips that keep coming back. Once you start eating, you won't be able to stop, so be careful when ordering!

If you order the popular grilled rice Onigiri with chicken soup, it will become chicken zosui! This is very popular and delicious.

This is our only soup. Simmered slowly, the soup has a concentrated flavor similar to that of plain hot water.