Online reservation
Close
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
2 minutes from Sannomiya Station ◆ Steak grilled in front of you is A5 rank Kobe beef purchased from Hirai Ranch in Hyogo Prefecture.
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
A detached Restaurants surrounded by flowers and greenery on a cobblestone alley in Kitano, Kobe.
Recommended for celebrations [5 minutes from Sannomiya Station] Enjoy heart-satisfying French cuisine and carefully selected wines that are pleasing to the eye and palate.
Kitano Club is a long-established Restaurants founded in 1957. Enjoy a special day with a view of Kobe's cityscape and nightscape.
A special limited edition course where you can enjoy Kobe beef Steak, all 10 dishes for 3,850 yen! Please make your reservation early due to the great response.
Celebrate birthdays and other anniversaries with the highest quality Kobe beef Steak and a dessert with a message *Semi-private rooms are also available.
Enjoy the delicious seasonal conger eel and grilled white tilefish. Enjoy Sushi while drinking pure rice ginjo unpasteurized sake.